Beef and Corn Pie

Title:
Beef and Corn Pie

Yield:
8 Servings

Categories:
Casserole




Ingredients:





     2 lb Ground beef


     1 md Onion; chopped


     1    Green pepper; seeded, halved


          -and diced


     1 cn (19-oz) crushed tomatoes


     2 c  Frozen whole-kernel corn


     2 ts Salt


   1/2 ts Black pepper


   1/4 ts Garlic powder


   1/2 c  All purpose flour


   1/2 c  Yellow cornmeal


     2 ts Baking powder


     2 ts Sugar


   1/2 ts Salt


     1    Egg


   3/4 c  Milk






 submitted by: sgjg6566@pipeline.com(Julie, Michigan, USA)


 Hi everyone! This recipe is another great one pot meal--serve with salad


 and ice cream for dessert and you're ready to eat!!


 


 Shape beef into a large patty in a large skillet; brown for 5 minutes on


 one side and cut into quarters. Turn; brown 5 minutes on second side;


 remove to paper towels. Pour off all but 2 tbs pan drippings; add onion and


 green pepper to drippings in skillet and cook til lightly browned. Add the


 tomatoes, corn, the 2 tsp salt, pepper and garlic powder. Bring to a boil;


 simmer for 10 minutes. Crumble meat into the mixture. Pour into a casserole


 dish. Mix together flour, cornmeal, baking powder, sugar and 1/2 tsp salt


 in small mixing bowl; add egg and milk. Stir until smooth. Pour over the


 top of the meat mixture. Bake in 400 degree oven for 30-35 minutes or until


 top is golden brown.


 


 DAVE 


 


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