Beef and Eggplant Bake

Title:
Beef and Eggplant Bake

Yield:
8 Servings

Categories:
Casserole




Ingredients:





     2 lb Ground beef


   1/2 c  Chopped green pepper


   1/4 c  Chopped onion


     2 tb Flour


     2 ts Salt


   1/4 ts Pepper


   1/2 ts Oregano


     2 cn (8-oz) tomato sauce


     1 sm Eggplant; pared and cut


          -crosswise into 1/2" slices


     1 c  Shredded Cheddar cheese






 Lightly brown ground beef, green pepper and onion. Pour off drippings. Stir


 flour, salt, pepper and oregano into beef mixture. Add tomato sauce. Boil


 eggplant in salted water until just tender, drain and arrange half the


 slices in a 2-quart greased baking dish. Add half the meat mixture and top


 with half of the cheese. Repeat layers of eggplant, meat mixture and


 cheese. Bake in a slow oven (300 degrees) for 30 minutes.


 


 From a collection of my mother's (Judy Hosey) recipe box which contained


 lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.