Beef and Fruit Kabobs

Title:
Beef and Fruit Kabobs

Yield:
4 Servings

Categories:
Beef,
Grilling,
Fruits,
Marinades




Ingredients:




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 1 1/2 lb Sirloin steak; boneless, cut


          - 1" thick


     1 c  Plain yogurt


     2 ts Fresh lemon juice


 1 1/2 ts Curry powder


   1/4 ts Ground red pepper


     1    Ripe mango; peel, cut into


          - 3/4" pieces






 Partailly freeze beef to firm; slice into 1/8" thick strips. Combine


 yogurt, lemon juice, curry and red pepper. Place beef strips and marinade


 in plastic bag, turning to coat. Close bag securely and marinate in


 refrigerator 30 minutes, turning occasionally. Meanwhile, soak 12" bamboo


 skewers in water. Peel mango and cut into 3/4" pieces. Remove beef from


 amrinade; discard marinade. Thread equal amount of beef strips (weaving


 back and forth) and mango pieces on each skewer. Place kabobs on grid over


 medium coals. Grill 4-5 minutes, turning once. Season with salt to taste.


 


 NOTE: Peaches, nectarines, plums or pineapple may be substituted for mango.


 Peel and cut fruit into 3/4" pieces. Or, if doubling the recipe, try using


 different fruits.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini