Beef and Green Chile Stew

Title:
Beef and Green Chile Stew

Yield:
1 Servings

Categories:
Crockpot,
Beef,
Stews




Ingredients:





 1 1/2 lb Round steak; cut in 1" cubes


     1 tb Flour


     1    Onion; chopped


     2    Cloves garlic; minced


     2 tb Lard or butter


     4    Or more green chile peppers;


          -seeded & chopped


   1/2 ts Dried oregano


     1 c  Tomatillo pulp






 Dust meat with flour. Brown with onion and garlic in lard or butter.


 Combine the meat and remaining ingredients in slow cooker with 1/2 cup


 water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve


 with tortillas.


 Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland


 
on Dec 27, 1997