Beef and Green Chile Stew

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Title: Beef and Green Chile Stew
Yield: 1 Servings
Categories: Crockpot, Beef, Stews


1 1/2 lb Round steak; cut in 1" cubes
1 tb Flour
1 Onion; chopped
2 Cloves garlic; minced
2 tb Lard or butter
4 Or more green chile peppers;
-seeded & chopped
1/2 ts Dried oregano
1 c Tomatillo pulp

Dust meat with flour. Brown with onion and garlic in lard or butter.
Combine the meat and remaining ingredients in slow cooker with 1/2 cup
water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve
with tortillas.
Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland
on Dec 27, 1997