and Lotus Root Soup|
Beef and Lotus Root Soup
1 lb Short ribs of beef
1 lb Fresh lotus root
6 Chinese red dates
6 c Water
1 tb Soy sauce
1 ts Salt
1. Chop beef ribs in 11/2-inch sections. Peel lotus root; cut in
2. Place beef and lotus root in a saucepan with red dates and cold
water. Bring to a boil. Reduce heat at once, skim surface to clear, then
simmer, covered, 45 minutes.
3. Stir in soy sauce and salt. Simmer another minute.
VARIATION: Add with beef, etc., any or all of the following: 1 leek
stalk, cut in sections; 2 slices fresh ginger root; 1 piece dried tangerine
ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.