Beef and Macaroni

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Title: Beef and Macaroni
Yield: 4 Servings
Categories: Beef, Pasta, Hamburger


1/2 c Onion Chopped
2 tb Beef Base
1/3 c Celery Chopped
1 ts Dry Parsley
1/3 c Green Pepper Chopped
1 cl Garlic Minced
3/4 c Dry Macaroni
1 ts Sugar
28 oz Crushed Tomatos
1/2 ts Red Pepper
3/4 lb Hamburger
1/2 c Dry American Cheese

Contributed to the echo by: Janice Norman BEEF & MACARONI Place hamburger
in large skillet. Separate into small pieces and saute till meat is brown.
Remove meat from skillet and drain off most liquid.

Place pasta in boiling water for 8 minutes and drain. Add 1-tbl olive oil
to skillet and saute onion, celery, peppers, and garlic till soft.

Add cooked pasta, hamburg, tomatos, bouillon, parsley, sugar and pepper.
Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.

Serve when flavors have blended. A small bowl of dry American cheese should
accompany the meal with crusty bread, and green salad.

Serves [4]
Posted to MM-Recipes Digest V3 #343

From: Captain

Date: Sun, 15 Dec 96 09:59 EST