Beef and Macaroni Casserole

Title:
Beef and Macaroni Casserole

Yield:
6 Servings

Categories:
Crockpot




Ingredients:





     1 pk Package


          Macaroni,


          Cooked and drained


     2 tb Oil


 1 1/2 lb Ground beef,


          -browned and drained


          Salt and pepper


     1 lg Onion, chopped


     2    Stalks celery, chopped


     1 cn Tomato paste


   3/4 c  Water


     2 tb Sherry


     1 cn Tomato soup


          Grated Cheddar or


          Parmesan cheese


     1 ts Leaf oregano






 Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining


 ingredients,  except grated cheese. Stir thoroughly. Sprinkle cheese over


 top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival


 Crock-Pot cookbook, date unknown


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini