Beef and Macaroni Chili

Title:
Beef and Macaroni Chili

Yield:
4 Servings

Categories:
Diabetic,
Main
Dishes,
Pasta,
Cheese,
Chili




Ingredients:





     1 c  Macaroni, raw


   1/2 lb Ground beef


   1/2 ts Garlic powder


     1 ts Chili powder


     1 pn Salt


     1 pn Pepper, freshly ground


     1 cn Tomato soup


     1 oz Mozzarella cheese 15% mf






 Cook macaroni about 7 minutes.  Brown meat in largest saucepan and


 drain off all fat. Add garlic, chili powder, salt and pepper. Mix


 well and cook on low about 5 minutes. Add cooked macaroni and tomato


 soup. Heat thoroughly. Just before serving add grated cheese. Cover


 and heat until cheese melts.


 


 Estimated 3 protein, 1 1/2 starch, 1 fruit & veg. Source: Eat Light


 and Love It!


 


 Leftovers are good reheated the next day and can be frozen. Favorite


 quick recipe of Elizabeth Rodier and family.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip