Beef and Potato Empanadas

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Title: Beef and Potato Empanadas
Yield: 18 Servings
Categories: Appetizers, Pastries


6 oz Cooked roast beef; shredded
1/2 c Green onion; chopped
1/4 c Onion; finely chopped
1 tb Jalapeno; canned, chopped
1/2 ts Garlic; minced
1/2 ts Salt
1/2 ts Pepper
2 md Potato; peel, cook, and chop
1/4 c Beef broth
2 Sheets frozen puff pastry;

To make filling: Combine beef, green onion, onion, jalapeno pepper, garlic,
salt and pepper in medium bowl; mix well. Stir in potatoes and enough of
the beef broth to moisten and hold mixture together.

Preheat oven to 400 degrees. Roll out each pastry sheet to 12X12-inch
square on lightly floured surface. Cut each square into nine 4-inch
squares. Place rounded tablespoonful of filling on each square. Fold over
to form triangle; seal edges with fork. Place on baking sheet. Bake about
20 minutes or until golden brown.

Makes 18

Recipe by: Colorado Potato Administrative Committee

Posted to MC-Recipe Digest by Sas on Mar 18, 1998