Beef and Potato Empanadas

Title:
Beef and Potato Empanadas

Yield:
18 Servings

Categories:
Appetizers,
Pastries




Ingredients:





     6 oz Cooked roast beef; shredded


   1/2 c  Green onion; chopped


   1/4 c  Onion; finely chopped


     1 tb Jalapeno; canned, chopped


   1/2 ts Garlic; minced


   1/2 ts Salt


   1/2 ts Pepper


     2 md Potato; peel, cook, and chop


   1/4 c  Beef broth


     2    Sheets frozen puff pastry;


          -thawed






 To make filling: Combine beef, green onion, onion, jalapeno pepper, garlic,


 salt and pepper in medium bowl; mix well. Stir in potatoes and enough of


 the beef broth to moisten and hold mixture together.


 


 Preheat oven to 400 degrees. Roll out each pastry sheet to 12X12-inch


 square on lightly floured surface. Cut each square into nine 4-inch


 squares. Place rounded tablespoonful of filling on each square. Fold over


 to form triangle; seal edges with fork. Place on baking sheet. Bake about


 20 minutes or until golden brown.


 


 Makes 18


 


 Recipe by: Colorado Potato Administrative Committee


 


 Posted to MC-Recipe Digest by Sas 
on Mar 18, 1998