Beef and Rice Skillet

Title:
Beef and Rice Skillet

Yield:
4 Servings

Categories:
Beef,
Casseroles,
Ethnic,
Main
Dishes,
Mexican




Ingredients:





   3/4 lb Ground beef


     2 tb Butter


 1 1/2 ts Salt


   1/8 ts Pepper


     1 md Onion


     1 lg Green pepper


 1 1/3 c  Minute rice


     1 cn Tomatoes; 1 lb. 12 oz.


     1 tb Yellow mustard






 1. Lightly brown meat in butter in large skillet. Season with 1 tsp. salt


 and the pepper.


 


 2. Thinly slice onion and green pepper and add to skillet. Stir in minute


 rice right from box. 3. Saute over high heat until rice is lightly browned.


 Add tomatoes, mustard and remaining salt. Mix well. 4. Bring to a boil.


 Reduce heat and let simmer 5 minutes uncovered.


 


 Recipe by: Annette(Minute Rice)


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Luke Murden


 
on Sep 14, 1997