Beef and Vegetable Skillet Dinner

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Title: Beef and Vegetable Skillet Dinner
Yield: 4 Servings
Categories: Beef, Steak, Vegetables, Main Dishes


2 tb Vegetable Oil
1 lb Sirloin Steak; Bonless, *
1/2 c Carrots; Frozen, Sliced
1 Env. Soup Mix; **
1 c ;Water
2 tb Soy Sauce
2 tb Ketchup
1/2 ts Garlic Powder
1/4 ts Ginger; Ground
8 oz Bamboo Shoots; Drained,(1cn)
6 oz Snow Peas; Frozen, Thawed
Rice; Hot Cooked

* Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use
one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom,
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
In a large skillet, heat oil and brown beef, in two batches, over
medium-high heat.
Remove beef. Add carrots, then beefy mushroom recipe soup mix blended
with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil,
then simmer, stirring occasionally, 5 minutes or until carrots are
crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or
until heated through.
To serve, arrange beef mixture over hot rice.

From Gemini's MASSIVE MealMaster collection at