Beef Bourgiunon

Title:
Beef Bourgiunon

Yield:
8 Servings

Categories:
Crockpot




Ingredients:





     4 lb Lean beef; cubed


     1 c  Red wine


   1/3 c  Oil


     1 ts Thyme


     1 ts Black pepper


     8 sl Bacon; diced


     2    Cloves garlic; crushed


     1    Onion; diced


     1 lb Mushrooms; sliced


   1/3 c  Flour






 Marinate beef in wine ,oil, thyme and pepper 4 hours at room temperature or


 overnight in refrigerator. In large pan, cook bacon until soft.  Add garlic


 and onion; saute until soft.  Add mushrooms and cook until slightly wilted.


 Drain beef, reserving liquid.  Place beef in slow cooker.  Sprinkle flour


 over the beef, stirring until well coated.  Add mushroom mixture.  Pour


 reserved marinade over all. Cook on LOW 8-9 hrs.


 Recipe By     : Crockpot Cooking, Barbara Blitz


 


 Posted to MC-Recipe Digest V1 #264


 


 Date: Sun, 27 Oct 1996 02:11:10 -0700


 


 From: Rooby