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Beef Bourguignonne

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Title: Beef Bourguignonne
Yield: 4 Servings
Categories: Meats, Main Dishes, Easy

Ingredients:

5 Medium onions sliced
2 ts Shortening
1 ts Salt
1/2 ts Crushed thyme
1 1/2 tb Flour
1 1/2 c Red Burgundy
1/2 lb Fresh mushrooms
2 lb Stew meat
1/2 ts Crushed marjoram
1/8 ts Pepper
3/4 c Beef stock


Cook and stir onions and mushrooms in hot shortening until onions are
tender; drain on paper towels.
Brown meat in same skillet; add more shortening as necessary. remove from
heat. Sprinkle seasonings over meat. Mix flour and beef stock; pour into
skillet. Heat to boiling, stirring constantly. Boil 1 min. Stir in
BUrgundy. Cover; simmer until meat is tender, 1 1/2 to 2 hr. The liquid
should always just cover the meat. (If necessary, add a little more
bouillon and Burgundy - 1 part bouillon to 2 parts Burgundy.) Gently stir
in onions and mushrooms; cook uncovered 15 min., or until heated through.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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