Beef Burgundy Stew

Title:
Beef Burgundy Stew

Yield:
2 Servings

Categories:
Stews,
Meats,
Main
Dishes




Ingredients:





     2    Slices Bacon


   1/2 ts Instant Beef Bouillon


   1/2 lb Stew Meat, 1/2-inch Cubes


   1/4 c  Dry Red Wine


     8    Small Whole Fresh Mushrooms


     4 ts Unbleached Flour


   1/4 ts Dried Basil, Crushed


 7 1/2 oz Canned Tomatoes, Cut Up


   1/2 c  Frozen Pearl Onions






 In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power


 for 2 to 2 1/2 minutes or until done.  Drain bacon, reserving drippings in


 casserole.   Crumble bacon and set aside.  Stir flour, bouillon granules,


 and basil into drippings.  Add beef, UNDRAINED tomatoes, and wine; mix


 well.  Micro-cook, covered, on 100% power for 2 minutes.  Micro-cook,


 covered, on 50% power for 15 minutes, stirring twice.  Stir in onions and


 mushrooms.  Micro-cook, covered, on 50% power for 12 to 18 minutes or til


 meat and vegetables are tender, stirring twice.  Sprinkle crumbled bacon


 atop and serve.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip