1 1/2 lb Stew meat; cut in 1" cubes
1 oz Flour
2 tb Oil
2 lg Onion; thinly sliced
3 md Carrots; thinly sliced
1 cn Beef bouillon
Salt and pepper; to taste
Toss meat with flour seasoned with salt and pepper. Brown in oil over
medium heat; remove from pan. Saute onion slices until soft and golden.
Place carrots, then onions, then meat into crockpot. Add any remaining
flour to mixture in frying pan and cook for 2 minutes. Stir in bouillon
and stir over low heat until mixture comes to a boil. Pour into crockpot,
cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours.
Recipe By : Crockpot Cooking, Barbara Blitz
Posted to MC-Recipe Digest V1 #264
Date: Sun, 27 Oct 1996 02:11:10 -0700