Beef Casserole

Title:
Beef Casserole

Yield:
6 Servings

Categories:
Crockpot




Ingredients:





 1 1/2 lb Stew meat; cut in 1" cubes


     1 oz Flour


     2 tb Oil


     2 lg Onion; thinly sliced


     3 md Carrots; thinly sliced


     1 cn Beef bouillon


          Salt and pepper; to taste






 Toss meat with flour seasoned with salt and pepper.  Brown in oil over


 medium heat; remove from pan. Saute onion slices until soft and golden.


 Place carrots, then onions, then meat into crockpot.  Add any remaining


 flour to mixture in frying pan and cook for 2 minutes.  Stir in bouillon


 and stir over low heat until mixture comes to a boil.  Pour into crockpot,


 cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours.


 Recipe By     : Crockpot Cooking, Barbara Blitz


 


 Posted to MC-Recipe Digest V1 #264


 


 Date: Sun, 27 Oct 1996 02:11:10 -0700


 


 From: Rooby