Beef Chili

Title:
Beef Chili

Yield:
4 Servings

Categories:
Beef,
Main
Dishes,
Rice,
Tex-mex




Ingredients:





          BARB DAY - GWHP32A-----


     1 lb Cube steaks -- lean


     2 ts Vegetable oil


 4 1/2 ts Spicy Seasoning Mix --


          Divided,  Note: See


          Recipe for Spicy Beef and --


          Rice Salad for this


     1 md Onion -- chopped


    28 oz Plum tomatoes; canned --


          Undrained


     2 c  Whole kernel corn -- frozen






 Preparation time:  30 minutes Heat oil in deep large skillet over medium


 heat 5 minutes. Meanwhile cut each steak lengthwise into 1" wide strips,


 then cut crosswise in 1" pieces. Sprinkle meat with 2 ts. spicy seasoning.


 Stir-fry meat and onion 2 to 3 minutes.  Season with salt if desired. Add


 tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons


 of the seasoning mix.  Bring to a boil; reduce heat to medium low and


 simmer, uncovered, 18 to 20 minutes. Serving suggestions: Tortilla chips


 and melon wedges.


 


 Source: Beef Industry Council


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip