Beef Chili with Navy Beans

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Title: Beef Chili with Navy Beans
Yield: 6 Servings
Categories: Soups, Meats, Microwave, Chili

Ingredients:

1 lb Navy beans
1 lb Lean beef stew trimmed of
-fat and cut into 1/4 to
-1/2 inch pieces
2 Onions cut into 1/2 inch
-pieces
1 tb Chopped garlic
1 tb Chili powder
1 ts Salt
2 tb Tomato paste
1 lg Tomato (1/2 lb) cut into
-1/2 inch pieces


Remove any stones from the beans and wash them
thoroughly in
a sieve. Place the beans in a pot with beef,
onions, garlic,
chili powder, salt, tomato paste, tomato and add 6
c of
water. Bring to a boil, reduce the heat to very low
and simmer
2 to 2 1/2 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini