Beef Chili with Navy Beans

Title:
Beef Chili with Navy Beans

Yield:
6 Servings

Categories:
Soups,
Meats,
Microwave,
Chili




Ingredients:





     1 lb Navy beans


     1 lb Lean beef stew trimmed of


          -fat and cut into 1/4 to


          -1/2 inch pieces


     2    Onions cut into 1/2 inch


          -pieces


     1 tb Chopped garlic


     1 tb Chili powder


     1 ts Salt


     2 tb Tomato paste


     1 lg Tomato (1/2 lb) cut into


          -1/2 inch pieces






      Remove any stones from the beans and wash them


 thoroughly in


    a sieve. Place the beans in a pot with beef,


 onions, garlic,


    chili powder, salt, tomato paste, tomato and add 6


 c  of


    water. Bring to a boil, reduce the heat to very low


 and simmer


    2 to 2 1/2 hours.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini