Beef Empanadas

Title:
Beef Empanadas

Yield:
1 Servings

Categories:
Main
Dishes,
Snacks




Ingredients:





   1/2 lb Ground beef


     2    Golden raisins


   1/2 c  Corn; thawed


   1/8 c  Tomato paste


     2    Green salsa


   1/2 c  Cheddar cheese; shredded


     1    Dried basil


     1    Pillsbury Grands


          -Refrigerator; biscuits


     1    Egg; beaten






 In large skillet brown ground beef.  Stir in raisins, corn, tomato paste


 and salsa, heat throughly. Remove from heat stir in cheese and basil. Set


 aside.


 


 Preheat oven to 375F.  Separate dough into 8 biscuits. Roll orpress each to


 a 5 inch circle.  Place about 1/4 cup meat mixture in center of biscuit.


 Fold in half; seal edges and prick with fork. Brush with egg.


 


 Place on ungreased cookie sheet.  Bake for 13 to 16 minutes or until golden


 brown.


 


 Contributor:  Pillsbury


 


 Posted to recipelu-digest by Kelly 
on Feb 16, 1998