Beef En Brochette

Title:
Beef En Brochette

Yield:
6 Servings

Categories:
Barbeque,
Beef




Ingredients:





     1 cn (13 1/4 oz.) pineapple


          -chunks


   1/2 c  Heinz 57 sauce


     2 tb Dry white wine


     1 tb Salad oil


   1/2 ts Salt


     1 ds Pepper


     2 lb Beef sirloin tip or top


          -round, cubed


          Salt and pepper






 Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple


 chunks. Combine the 1/2 cup pineapple liquid with 57 sauce and next 4


 ingredients; poour over meat. Marinate 2 to 3 hours in refrigerator,


 turning occasionally. Thread meat and pineapple chunks alternately on six


 (12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple


 for each skewer. Brush with marinade; season lightly with salt and pepper.


 Grill or broil 3 inches from heat source 5 minutes on each side for medium


 rare. Makes 6 servings.


 


 Recipe by: Heinz 57 sauce Posted to MC-Recipe Digest V1 #730 by


 L979@aol.com on Aug 9, 1997