Beef Gulyas

Title:
Beef Gulyas

Yield:
4 Servings

Categories:
Beef,
Stews,
Hungarian




Ingredients:





     1 lb Beef stew meat, cut into


          -1" cubes


     1 md Onion; chopped


     2 ts Oil


    12 fl Beer


   3/4 c  ;Water


   1/4 c  Tomato paste


     1 tb Paprika


   1/4 ts Salt


   1/4 ts Caraway seed


   1/4 ts Pepper


     3    Potatoes (about 1 lb.)


     8 oz Sauerkraut, canned


     2 tb Parsley; snipped






 In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the


 beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover;


 simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces. Add


 potatoes, UNDRAINED sauerkraut, and parsley to skillet. Cook, covered,


 about 20 minutes or until vegetables are tender. Cook, uncovered, 10


 minutes more or until mixture is thickened and most of the liquid is


 evaporated.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini