Beef in Mushroom Sauce

Title:
Beef in Mushroom Sauce

Yield:
1 Servings

Categories:
Hungary,
Beef




Ingredients:





     8 oz Lean joint of beef


     4 oz Mushrooms


     1 oz Bacon or some bacon rind


     1 tb Fat


     1 tb Flour


     1    Gill sour milk


     1 md Onion


       pn Of pepper


     1 ts Salt


     1    Gill water






 Put piece of beef in hot fat.  Add peeled and sliced mushrooms, chopped


 onions and seasonings.  Fry these for a few minutes before adding the


 water.  Put the lid on and let it cook slowly, until meat is tender. Remove


 meat and cut it on board into slices about 1/4 inch thick.  Add flour to


 the pan in which the meat was cooked, stir well and add the sour milk.


 Arrange the slices of meat on a dish, and pour thick gravy over it before


 serving.  Garnish with boiled macaroni. From: Hungarian Cooking by


 Elisabeth de Biro Shared By: Pat Stockett


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip