Beef in Walnut Sauce (Lagado)

Title:
Beef in Walnut Sauce (Lagado)

Yield:
12 Servings

Categories:
Crockpot,
Beef




Ingredients:





     4 lb Rump roast, cubed


          Seasoned flour


          Olive oil


   1/2 c  Water


     1 cn (8-oz) tomato sauce


     4    Garlic buds, minced (4 to 6)


   1/3 c  Cider vinegar


     1    Whole cinnamon stick


     8    Whole cloves


     8    Allspice


     1 c  Ground walnuts


     1 tb Lemon juice


          Sliced Sourdough French


          Bread, toasted






 Dredge meat in seasoned flour; Shake off excess; Heat oil in large frying


 pan; Brown meat well. Transfer to crockery pot. Pour water into frying pan


 to loosen drippings. Add to crockery pot with tomato sauce, garlic and


 vinegar. Plae cinnamon stick, cloves, and allspice in a tea ball or


 cheesecloth. Add to pot. Cover. Cook on LOW 8 to 10 hours, or until very


 tender. If necessary, cook down pan juices. Add walnuts and lemon juice.


 Heat to serving temperature. Serve over buttered toast. Makes 12 servings.


 Extra Special Crockery Pot Recipes


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by RRider3393@aol.com


 on Jul 10, 1997