Beef Jerky (Gnow Yoke Gone)

Title:
Beef Jerky (Gnow Yoke Gone)

Yield:
1 Servings

Categories:
Chinese,
Dim
sum




Ingredients:





          ****  NO   E  *****


          -Karen Adler FNGP13B.


          -Yield: 1/4 lb jerky


   1/2 lb Flank steak


     1 ts Salt


     2 ts Sherry


     4 ts Honey


     3 tb Sugar


     1 tb Catsup


     1 tb Hoisin sauce


     1 tb Oyster sauce


     1 tb Light soy sauce


     1 tb Dark soy sauce


       pn Salt peter*






 *(Note from Karen. I'd leave this out.) PREPARATION:       Partially freeze


 meat first, then thinly slice beef        Marinate in rest of ingredients


 for at least 1 day. COOKING: Bake single layer at 250 degrees for 45-55


 minutes. DO AHEAD NOTES: Make ahead and serve later. COMMENTS: Chinese Beef


 Jerky is a favorite snack in        China. The flavor is a bit on the sweet


 side compared      to its western counterpart and definitely not spicy. You


 can purchase ready made jerkies in Chinatown. However, in case there is not


 one near you, here's a       home made recipe Ms. Yee enjoys sharing.


 Source: "Dim      Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler


 FNGP13B.


 Posted to MC-Recipe Digest V1 #174


 


 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"