Beef Kwangton

Title:
Beef Kwangton

Yield:
4 Servings

Categories:
Chinese,
Meats,
Main
Dishes




Ingredients:





 1 1/2 tb Peanut oil


     1 sl Ginger root (1/2-inch)


     1 lb Beef


          -sliced in thin strips


     4 oz Sliced bamboo shoots


     4 oz Sliced button mushrooms


     3 oz Snow peas


   1/2 c  Chicken broth


   1/2 ts Soy sauce


   1/4 ts Sesame oil


   1/4 ts Sugar


     2 tb Oyster sauce


   1/2 ts Cornstarch


   1/2 ts Water






 Preheat a wok or frying pan and add the oil.  Add the ginger, stirring to


 add flavor to the oil.  Discard the ginger and add the beef slices,


 quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea


 pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce,


 sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been


 mixed with water and serve immediantly. Serve alongside boiled rice.


 


 Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE


 Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY


 81


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini