Beef Lo Mein

Title:
Beef Lo Mein

Yield:
4 Servings

Categories:
Main
Dishes,
Poultry,
Chinese




Ingredients:





     4 tb Peanut oil


 1 1/2 lb Flank steak, shrimp, or


          -chicken


     2    Celery; shredded


     2    Slices Ginger; minced


     1 c  Cabbage


     1    Green onion; minced


     2 ts Cornstarch


   1/2 lb Spaghetti Chinese/noodles


   1/2 ts Sugar


     1 tb Soy sauce; light soy


   1/2 ts Salt; optional






 Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold


 water, add a few drops oil and mix to keep from sticking. Set aside. Slice


 steak VERY THIN, across the grain, 2" pieces. Mix together, steak, ginger,


 scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to


 smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook,


 Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add


 spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy


 and salt. Stir a minute to heat and serve. Nice thing about stir fry


 cooking, just about anything goes. So, substitute, add


 Posted to MasterCook Digest V1 #182


 


 Date: Thu, 7 Nov 1996 14:00:01 -0600


 


 From: "Loren Fumich"