Beef 'n' Barley Vegetable Soup

Title:
Beef 'n' Barley Vegetable Soup

Yield:
6 Servings

Categories:
Vegetables,
Microwave,
Soups




Ingredients:





     2 lb Soup bone - 1/2 meat


   1/4 c  Barley


     2 tb Fat


     1 c  Cubed carrot


     2 qt Water


   1/4 c  Chopped onion


 1 1/2 ts Salt


   1/2 c  Chopped celery


   1/4 ts Pepper


     2 c  Cooked tomatoes


     2 tb Minced parsley


     1 c  Fresh/frozen peas






      Remove meat from the cracked soup bone; cut meat


 into cubes


    and brown slightly in hot fat. Place meat, soup


 bone, water,


    seasonings and parsley in soup kettle. Cover


 tightly and cook


    slowly 1 hour. ADd nbarley and cook 1 hour longer.


 Cool and


    skim off excess fat. Remove soup bone. Add carrots,


 onion,


    celery and tomatoes; cook 45 minutes. Add fresh


 peas and cook


      15    minutes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini