Beef 'n Bean Roll-Ups

Title:
Beef 'n Bean Roll-Ups

Yield:
6 Servings

Categories:
Beans,
Beef,
Casseroles




Ingredients:





     2 c  All Purpose Flour


     2 ts Baking powder


   1/2 ts Salt


   1/4 c  Butter


   1/2 c  Milk


   1/4 c  Molasses





--------------------------------MEAT
MIXTURE--------------------------------


     1 lb Ground beef; to 2 lbs.


 3 1/2 c  Pork and beans; (two 1-lb.


          -cans)


     3 tb Instant minced onion OR


   3/4 c  Finely chopped onion


   1/2 c  Molasses


   1/4 c  Catsup





 Preheat oven to 400 degrees. Prepare Meat Mixture: In large fry pan, brown


 ground beef; drain. Add beans, onion, molasses and catsup; mix well. Bring


 mixture to a boil; remove from heat and cover to keep warm. (No need to


 sift flour; measure by lightly spooning into cup and leveling off.) In


 large mixing bowl, combine flour with baking powder and salt. Cut in butter


 until crumbly. Add milk and molasses; stir just until dough clings


 together. On lightly floured surface, knead dough 5 or 6 times. Roll out to


 12x9-inch rectangle. Spread 3/4 cup warm Meat Mixture over dough. Starting


 with longer side, roll up; cut into twelve 1-inch slices. Pour remaining


 hot Meat Mixture into 12x8 or 13x9-inch (shallow 2 or 3 qt.) baking dish.


 Place biscuit slices on hot mixture in baking dish forming 3 rows of 4


 biscuits each. (To assure doneness, place biscuits on hot Meat Mixture.)


 Bake at 400 degrees for 20 to 25 minutes until biscuits are browned and


 bean mixture is bubbly. Serve hot. Makes 6 to 8 servings. Tip: Reheat,


 covered with foil, at 375 degrees for 15 to 20 minutes until bubbly. HIGH


 ALTITUDE ADJUSTMENT-5,200 feet. Bake at 400 degrees for 20 to 25 minutes.


 Recipe by David Weirich, Jr. of Williamstown, NJ. Formatted by Lynn Thomas


 dcqp82a@prodigy.com. Source: Pillsbury's Bake Off Cookbook 1970. Lynn's


 notes: Made this 10-24-97; added 3 cloves chopped garlic to the cooking


 meat and assembled it early in the day--baked it at dinnertime. Great


 recipe; delicious!


 


 Recipe by: Pillsbury's Bake Off Cookbook 1970


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 25, 1997