Beef N Potato Bake

Title:
Beef N Potato Bake

Yield:
4 Servings

Categories:
Casserole




Ingredients:





     4 c  Frozen hash browns; thawed


     3 tb Vegetable oil


   1/8 ts Black pepper


     1 lb Ground beef


     1 pk Durkee brown gravy mix


     1 c  Water


   1/2 ts Garlic salt


     1 pk (10-oz) frozen mixed


          -vegetables


     1 c  Shredded cheddar cheese


     1 cn (2.8-oz) Durkee French Fried


          -onions






 From:    Catherine F Ramey 


 


 Date:    Fri, 12 Jul 1996 12:19:47 -0500


 In shallow 1 1/2 qt. baking dish combine potatoes, oil and pepper.  Firmly


 press mixture across bottom and up sides of dish to form a shell.  Bake


 this, uncovered, at 400 degrees for 15 minutes. Meanwhile in skillet,


 brown, beef, drain. Stir in gravy mix, water, and garlic salt; bring to


 boil.  Add mixed vegetables, reduce heat to medium and cook 5 minutes. Stir


 in 1/2 cup cheese and 1/2 cup French Fried onions. Place this mixture in


 potato shell.  Bake, uncovered, at 350 for 15 minutes. Sprinkle with


 remaining cheese and onions, bake 5 minutes more. Serves 4-6.


 


 EAT-L Digest 11 July 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.