Beef Oven Stew with Meatballs

Title:
Beef Oven Stew with Meatballs

Yield:
2 Servings

Categories:
Carrots,
Ground
beef,
Main
Dishes,
Onions,
Potatoes




Ingredients:





     1    Beaten egg


     2 tb Cornstarch


     2 ts Instant minced onion


   1/2 ts Dry mustard


   1/4 ts Chili powder


   1/2 ts Salt


     8 oz Ground beef; (up to 10)


     2 sm Potatoes; peeled/quartered


     2 sm Carrots; sliced


     1 sm Onion; quartered


     8 oz Tomatoes OR stewed tomatoes;


          -or more


     1    Beef bouillon cube


     3 tb Water






 Preheat oven to 350 F. Combine egg, cornstarch, instant minced onion, dry


 mustard, chili powder and salt. Add ground beef and mix well. Shape into


 6-8 balls. Brown in Microwave on High for 6-7 minutes. Placei n 1 1/2 quart


 casserole. Add potatoes, carrots and onion. Mix together remaining


 ingredients and heat in Microwave. Pour over meat and vegetables. Cover and


 bake at 350 ? until vegetables are tender, aobut 1 hour and 15 minutes.


 


 Recipe by: BHG, After Work Cookbook


 


 Posted to MC-Recipe Digest V1 #986 by Roberta Banghart


 
on Jan 06, 1998