Beef Paprika

Title:
Beef Paprika

Yield:
6 Servings

Categories:
Main
Dishes,
Beef,
Microwave




Ingredients:





     2 lb Beef for stew


   1/2 lb Onions


     1 tb Butter


     2    Garlic cloves


     3 c  Beef broth


   1/2 ts Marjoram


   1/2 ts Caraway seeds


          Brown sugar


     2 ts Paprika


          Salt and pepper


     2 tb Cornstarch






 Cube the beef. Peel and slice the onions and put them in a casserole dish


 with the butter. Heat on HIGH for 3-5 minutes. Add the beef, peeled and


 crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar,


 paprika and seasoning. Put a small plate on top of the meat to keep it


 inder the juices and cover the casserole with a lid. Cook on HIGH for 10


 minutes, then simmer for 75 minutes. Remove the cover and plate. Mix the


 cornstarch to a paste with a little cold water and stir into the stew. Heat


 on HIGH for 5 minutes until thickened. Source: The Cook's Color Treasury


 :          edited by Norma MacMillan


 :          Page 47


 


 From the collection of K. Deck