Beef Paprikash

Title:
Beef Paprikash

Yield:
8 Servings

Categories:
Main
Dishes,
Meats,
Crockpot




Ingredients:





     3 lb Cubed stew beef


 1 1/2 c  Sliced onions


     1    Clove garlic, minced


 1 1/4 c  Ketchup


     3 tb Worcestershire sauce


   3/4 ts Dry mustard


     1 tb Paprika


 1 1/2 tb Brown sugar


     2 c  Water


     2 tb Cornstarch






 Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low


 for 8 hours.  Turn crockpot to high and stir in mixture of 2 tablespoons


 cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes.


 Posted to MM-Recipes Digest  by "Robert Ellis" 
on


 Feb 3, 1998