Beef Patties Italian-Style

Title:
Beef Patties Italian-Style

Yield:
4 Servings

Categories:
Hamburger




Ingredients:





     1 pk Spaghetti (8oz)


          Salt to taste


     1    Clove of garlic, minced


     1    Green pepper, cut into strip


     1 tb Fresh oregano, chopped or


     1 ts Dried oregano, crumbled


   1/4 lb Sliced cheese, provolone or


          Mozzarella or fontina


     1 lb Ground beef


     1 lg Onion, sliced


   1/2 lb Fresh mushrooms, sliced


    16 oz Spaghetti sauce (1 jar)






 Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about


 1/2-inch thick. In large skillet, fry patties until browned on both sides.


 Sprinkle with salt. Remove patties to platter. Add onion to drippings in


 pan and cook until tender. Add garlic, mushrooms and peppers. Cook until


 tender crisp. Drain off fat. Stir the oregano and spaghetti sauce into


 vegetables and heat to boiling. Simmer for 1 minute. Return beef patties to


 skillet. Top each with a cheese slice and heat through. Drain spaghetti


 Place on plate. With pancake turner, transfer patties and sauce over


 spaghetti. Garnish with fresh oregano, if desired. SERVES 4.


 


 Posted to MealMaster Recipes List, Digest #156


 


 Date: Wed, 05 Jun 1996 14:17:32 -0700


 


 From: Jo & Pete