Beef Patties Italian-Style

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Title: Beef Patties Italian-Style
Yield: 4 Servings
Categories: Hamburger


1 pk Spaghetti (8oz)
Salt to taste
1 Clove of garlic, minced
1 Green pepper, cut into strip
1 tb Fresh oregano, chopped or
1 ts Dried oregano, crumbled
1/4 lb Sliced cheese, provolone or
Mozzarella or fontina
1 lb Ground beef
1 lg Onion, sliced
1/2 lb Fresh mushrooms, sliced
16 oz Spaghetti sauce (1 jar)

Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about
1/2-inch thick. In large skillet, fry patties until browned on both sides.
Sprinkle with salt. Remove patties to platter. Add onion to drippings in
pan and cook until tender. Add garlic, mushrooms and peppers. Cook until
tender crisp. Drain off fat. Stir the oregano and spaghetti sauce into
vegetables and heat to boiling. Simmer for 1 minute. Return beef patties to
skillet. Top each with a cheese slice and heat through. Drain spaghetti
Place on plate. With pancake turner, transfer patties and sauce over
spaghetti. Garnish with fresh oregano, if desired. SERVES 4.

Posted to MealMaster Recipes List, Digest #156

Date: Wed, 05 Jun 1996 14:17:32 -0700

From: Jo & Pete