Beef Rolls

Title:
Beef Rolls

Yield:
4 Servings

Categories:
Beef,
German




Ingredients:





     4    Sandwich Or Roll Steaks *


     2 ts Mustard, Dijon-style


   1/2 ts Salt


   1/4 ts Pepper


     2    Pickles, **


     2 oz Salt Pork, ** OR


     2    Bacon, Strips **


     1    Onion, Large, Chopped


   1/4 c  Vegetable Oil


 1 1/2 c  Beef Broth, Hot


     4    Peppercorns


   1/2    Bay Leaf


     1 tb Cornstarch






 * Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt


 Pork or Bacon should be cut into long thin strips.


 ~------------------------------------------------------ ~-----------------


 Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt


 and pepper. Divide pickles, salt pork (or bacon), and onion among the


 steaks equally.  Roll up steaks jelly-roll fashion; secure with beef roll


 clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak


 roll, and brown well on all sides, about 15 minutes. Pour in hot beef


 broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20


 minutes. Remove beef rolls, discard clamps, and arrange on a preheated


 platter.  Blend cornstarch with a small amount of cold water, stir into


 gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct


 seasonings and serve separately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini