Beef Salad

Title:
Beef Salad

Yield:
8 Servings

Categories:
Salad




Ingredients:





     2 lb Round steak; 3/4 to 1 inch


          -thick


     1 c  Salad oil (part olive oil if


          -desired)


   1/3 c  Red wine vinegar


   1/2 tb Tarragon leaves


     1 ts Salt


   3/4 ts Sugar


   1/2 ts Dry mustard


   1/2 ts Ground pepper


   1/4 ts Garlic powder


     2    Red onions; diced


   1/2 lb Fresh mushrooms; sliced


     2 tb Capers (optional)


     2 ts Freeze dried pink


          -peppercorns (optional)


          Fresh parsley






 Broil steak for 3 to 4 minutes on each side, cooking just to rare. Cool


 slightly. Using a very sharp knife, slice into thin strips 2 to 3 inches


 long. Combine dressing ingredients. Add beef strips, onions and mushrooms.


 Cover and refrigerate overnight. To serve, arrange lettuce on a large


 platter or on individual plates. Drain steak mixture and add capers and


 peppercorns. Place on leaves. Sprinkle lightly with parsley. Yield: 8 to 10


 servings.


 


 SHEILA FOSTER ANTHONY


 


 (MRS. BERYL, JR.) WASHINGTON, DC


 


 MUST MAKE A DAY IN ADVANCE!


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.