Beef Satay with Peanut Sauce

Title:
Beef Satay with Peanut Sauce

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





   1/2 c  Canned unsweetened condensed


          -milk


   2/3 c  Minced shallots


     2 tb Brown sugar


     2 tb Soy sauce


     1 tb Minced garlic


     1 ts Ground cumin


     1 ts Ground coriander


     1 lb Boneless beef sirloin





------------------------------------REST------------------------------------


     1 c  Canned unsweetened coconut


          -milk


   1/2 c  Creamy peanut butter


     4 ts Firmly packed light brown


          -sugar


     1 tb Fish sauce


     1 tb Soy sauce


     1 tb Canned Thai Massaman curry


          -paste


   1/2 ts Curry powder


   1/2 c  Hot water


     2 ts Fresh lime juice





 Place in a shallow dish: Beef sirloin, cut across the grain into strips


 about


       3 x  1 1/2 inches


 


 Add the marinade, toss to coat the beef strips throughly, cover, and let


 stand for up to 24 hours.


 


 Prepare a medium-hot charcoal fire or preheat the broiler.


 


 Combine in a medium saucepan: coconut milk, peanut butter, brown sugar,


 fish sauce, soy sauce, Thai Massaman curry paste and curry powder Whisk in


 thoroughly: 1/2 cup hot water


 


 Simmer, stirring occasionally, over low heat until the flavors are


 well-blended, 15 to 20 minutes. Stir in: lime juice


 


 Serve with Southeast Asian Peanut Dipping Sauce Yield: 6 to 8 appetizer


 servings To order GMA recipes or to subscribe yearly please call:


 1-800-543-4GMA Single recipes $3 / Yearly $14.95


 


 Busted by Barb on 2/20/98


 


 NOTES : You can substitute strips of boneless chicken breast for the beef


 in this recipe. Grill the chicken longer than the beef, about 3 minutes


 each side. Before removing the satay from the grill, cut into one of the


 pieces of chicken to be sure it is cooked all the way through. Process in
a


 blender a food processor until smooth:


 


 Recipe by: The Joy of Cooking


 


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Mar 17,


 1998