Beef Sate with Szechuan Sauce!

Title:
Beef Sate with Szechuan Sauce!

Yield:
24 Skewers

Categories:
Appetizers,
Beef,
Chinese




Ingredients:





   3/4 lb New york or fillet steak





----------------------------------MARINADE----------------------------------


   1/2 c  Soy sauce


     1 ts Chili flakes


  3/16 ts Tumeric


     1 tb Honey


   1/2 ts Ground Cumin



-------------------------------SZECHUAN
SAUCE-------------------------------


     6 tb Butter


     1    Green onion, chopped fine


   1/4 c  Soy sauce


     2 cl Garlic, blanched


     1 c  Brown veal or Chicken stock


     1 ts Chili flakes



-----------------------------24
 6 INCH SKEWERS-----------------------------





  Soak skewers in cold water and refridgerate for one hour.


 


  Cut Steak into 24  3"long x 1" wide -inch strips, each weighing about 1/2


 ounce. Skewer each piece on a six inch skewer. Refridgerate until needed.


 


  Prepare the marinade: In a small bowl, combine all the marinade


 ingredients and pour over the meat, turning to coat all sides. Let


 marinade, unrefrigerated, about 15 minutes.


 


  Preheat the grill or broiler while the steak is marinating.


 


  Prepare the sauce: In a small skillet, melt 2 tablespoons butter. Add the


 garlic and green onion and saute over medium-high heat until soft, about 2


 minutes. Pour in the stock, soy, and chili pepper flakes, and cook 1 or 2


 minutes longer. Stain into a clean pan and whisk in the remaining 4


 tablespoons butter. Keep warm.


 


  Broil skewers of steak until medium rare, about 30 to 40 seconds each


 side. Be careful not to burn skewers.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip