Beef Souvlaki with Tzatziki Sauce (Kebabs)

Title:
Beef Souvlaki with Tzatziki Sauce (Kebabs)

Yield:
4 Servings

Categories:
Greek,
Beef,
Main
Dishes




Ingredients:





     2 lb Beef or lamb cut into 1"


          -cubes (I use lamb)


    12    Cherry tomatoes or tomato


          -wedges


     1 ts Black pepper


     1 ts Oregano


     2    Cloves garlic, finely


          -minced


     6 tb Olive oil


     2 md Onions, quatered


     2 md Green peppers, cut into 1"


          -pieces


    12    Fresh mushrooms


     4 tb Lemon juice


          Salt to taste


          Skewers






 This recipe takes two days. On the first day, prepare the meat and


 marinate. On the second day, prepare the veggies and cook. Place meat in a


 bowl. In a small bowl, combine black pepper, garlic and oregano and


 sprinkle mixture over meat. Mix well to coat. In a blender, combine lemon


 juice and olive oil and blend. Pour over meat, cover and refrigerate


 overnight. The next day, brush onions and green pepper with olive oil and


 sprinkle with salt and pepper to taste. Thread meat and veggies,


 alternating, on to skewers. Barbecue on grill, being careful not to


 overcook. Use remaining marinate to bush on while cooking. Before serving,


 sprinkle with salt and fresh lemon juice.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini