Beef Stew

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Title: Beef Stew
Yield: 6 Servings
Categories: Beef, Stews, Meats


3 lb Cubed stew beef
1/4 c Butter
1 Medium chopped onion
1 cn Tomato (8-oz)
2 Cloves minced garlic
6 Carrots cut in half
2 Stalks celery(chopped)
6 Potato (peeled & halved)
10 Small pearl onion
2 tb Parsley
1/8 ts Ground thyme
1 1/2 ts Salt
1/2 ts Pepper
1/4 c Flour
2 Cubes beef bouillon
3 c Water
1 c Red Wine

Lightly salt and pepper beef cubes and coat with flour. In hot skillet,
saute' with butter floured beef cubes until lightly browned. In a heavy pot
saute' onions until clear. Add meat, can of whole tomatoes,3 cups water*,
bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red
wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery,
potatoes and small onions. Cook until tender, about 1 hour. *Quantity for
standard serving size.

From Gemini's MASSIVE MealMaster collection at