Beef Stew

Title:
Beef Stew

Yield:
6 Servings

Categories:
Beef,
Stews,
Meats




Ingredients:





     3 lb Cubed stew beef


   1/4 c  Butter


     1    Medium chopped onion


     1 cn Tomato (8-oz)


     2    Cloves minced garlic


     6    Carrots cut in half


     2    Stalks celery(chopped)


     6    Potato (peeled & halved)


    10    Small pearl onion


     2 tb Parsley


   1/8 ts Ground thyme


 1 1/2 ts Salt


   1/2 ts Pepper


   1/4 c  Flour


     2    Cubes beef bouillon


     3 c  Water


     1 c  Red Wine






 Lightly salt and pepper beef cubes and coat with flour. In hot skillet,


 saute' with butter floured beef cubes until lightly browned. In a heavy pot


 saute' onions until clear. Add meat, can of whole tomatoes,3 cups water*,


 bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red


 wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery,


 potatoes and small onions.  Cook until tender, about 1 hour. *Quantity for


 standard serving size.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini