Beef Stew Crock #2

Title:
Beef Stew Crock #2

Yield:
1 Servings

Categories:
Stews,
Main
Dishes,
Beef,
Crockpot




Ingredients:





     2 lb Beef chuck or stew meat, cut


          -in 1" cubes


   1/4 c  Flour


 1 1/2 ts Salt


   1/2 ts Pepper


 1 1/2 c  Beef broth


     1 ts Worcestershire sauce


     1    Clove garlic, minced


     1    Bay leaf


     1 ts Paprika


     4    Carrots, sliced


     3    Potatoes, diced


     2    Onions, chopped


     1    Stalk celery, sliced


     2 ts Kitchen Bouquet (optional)






 Place meat in crock pot. Mix flour, salt and pepper and pour over meat;


 stir to coat meat with flour. Add remaining ingredients and stir to mix


 well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300


 degrees) for 4 to 6 hours. Stir stew thoroughly before serving.


 Posted to EAT-L Digest 22 Aug 96


 


 From:    ""



 


 Date:    Fri, 23 Aug 1996 17:30:57 PST