Beef Stew in Red Wine with Onions and Mushrooms Pt 2

Title:
Beef Stew in Red Wine with Onions and Mushrooms Pt 2

Yield:
6 Servings

Categories:
Beef,
Stews




Ingredients:





          See part 1






 Step 8: Reassemble the stew Stir the sauce into the meat in the casserole.


 Fold in the braised onions and the saut?ed mushrooms and their juices.


 Shortly before serving, bring to a simmer, gently stirring for 2 minutes


 until well heated. Serve on heated dinner plates.


 


 Nutritional information per serving: Calories: 629; Protein: 43.9g; Fat:


 44.2g; Carbohydrates: 12.0g; Sodium: 181mg; Cholesterol: 160mg; Total


 Saturated Fat: 18mg.


 


 Recipe by: Julia Child- Home Cooking with Master Chefs


 


 Posted to MC-Recipe Digest V1 #1020 by "Bob & Carole Walberg"


 
on Jan 17, 1998