Stew in Red Wine with Onions and Mushrooms Pt 2|
Beef Stew in Red Wine with Onions and Mushrooms Pt 2
See part 1
Step 8: Reassemble the stew Stir the sauce into the meat in the casserole.
Fold in the braised onions and the saut?ed mushrooms and their juices.
Shortly before serving, bring to a simmer, gently stirring for 2 minutes
until well heated. Serve on heated dinner plates.
Nutritional information per serving: Calories: 629; Protein: 43.9g; Fat:
44.2g; Carbohydrates: 12.0g; Sodium: 181mg; Cholesterol: 160mg; Total
Saturated Fat: 18mg.
Recipe by: Julia Child- Home Cooking with Master Chefs
Posted to MC-Recipe Digest V1 #1020 by "Bob & Carole Walberg"
on Jan 17, 1998