Beef Stew in Red Wine with Onions and Mushrooms Pt 2

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Title: Beef Stew in Red Wine with Onions and Mushrooms Pt 2
Yield: 6 Servings
Categories: Beef, Stews

Ingredients:

See part 1


Step 8: Reassemble the stew Stir the sauce into the meat in the casserole.
Fold in the braised onions and the saut?ed mushrooms and their juices.
Shortly before serving, bring to a simmer, gently stirring for 2 minutes
until well heated. Serve on heated dinner plates.

Nutritional information per serving: Calories: 629; Protein: 43.9g; Fat:
44.2g; Carbohydrates: 12.0g; Sodium: 181mg; Cholesterol: 160mg; Total
Saturated Fat: 18mg.

Recipe by: Julia Child- Home Cooking with Master Chefs

Posted to MC-Recipe Digest V1 #1020 by "Bob & Carole Walberg"
on Jan 17, 1998