Beef Stew W/sun-Dried Tomatoes

Title:
Beef Stew W/sun-Dried Tomatoes

Yield:
6 Servings

Categories:
Soups,
Stews




Ingredients:





     1 c  Sun-dried tomatoes (not oil


          -packed)


 1 1/2 lb Beef stew meat


 1 1/2 lb New potatoes (about 12);


          -cut in half


    12    Pearl onions, cut in half


          -if large


          (or 1 med. onion cut into 8


          -wedges)


     1    8 oz. pkg baby cut carrots


     2 c  Water


 1 1/2 ts Seasoned salt


     1    Bay leaf


   1/4 c  Water


     2 tb Flour






 Rehydrate tomatoes as directed on package; drain and coarsely chop.  Mix


 all ingredients, except 1/4 cup water and the flour, in a crockpot. Cover


 and cook on low heat setting for 8 to 9 hours or until vegetables and beef


 are tender. Mix water and flour; gradually stir into beef mixture. Cover


 and cook on high setting for 10 to 15 minutes or until slightly thickened.


 Remove bay leaf.


 Posted to FOODWINE Digest 12 Sep 96


 


 Date:    Thu, 12 Sep 1996 14:19:58 -0400


 


 From:    Laura Hunter