Beef Stroganoff

Title:
Beef Stroganoff

Yield:
4 Servings

Categories:
Main
Dishes,
Meats,
Microwave




Ingredients:





   1/4 c  Vegetable oil


     1    Clove garlic,


          -peeled and crushed


   1/2 c  Finely chopped onion


     3 tb Flour


 1 1/2 ts Salt


   1/4 ts Pepper


     1 lb Boneless beef sirloin, cut


          -into thin slices,


          -1/2-inch long


   1/2 c  Hot water


     1    Envelope instant beef broth


     3 oz Can sliced mushrooms,


          Broiled in butter, drained


     1 tb Catsup


     1 tb Dry sherry


   1/2 ts Worcestershire sauce


       dr (few) Tabasco sauce


     1 c  Commercial sour cream






 1. In a heat-resistant, non-metallic, 10-inch skillet place 1/4 cup oil and


 heat on top of a conventional range. 2. Add crushed garlic and chopped


 onions to hot oil. 3. While onion is browning, combine flour, salt and


 pepper in a paper or plastic bag and coat beef slices. 4. Brown coated beef


 slices in hot oil with onion and garlic. 5. When beef slices are browned,


 add all remaining ingredients, except sour cream, to beef mixture. Stir to


 combine. 6. Heat, uncovered, in Microwave Oven 5 minutes or until beef is


 tender. 7. Add sour cream to beef mixture, stirring constantly. 8. Heat,


 uncovered, in Microwave Oven an additional 2 minutes or until heated


 through.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini