Beef Stroganoff in Crock Pot

Title:
Beef Stroganoff in Crock Pot

Yield:
1 Servings

Categories:
Crockpot,
Beef




Ingredients:





 1 1/2 lb Beef for stew


     2 tb Butter or margarine


 1 1/2 c  Beef bouillon


     2 tb Ketchup


     1 sm Garlic clove; crushed


     1 ts Salt


     8 oz Sliced mushrooms


     1 md Onion; chopped


     3 tb Flour


     1 c  Sour cream


     3 c  Hot cooked noodles; (up to


          -4)






 Dredge beef in flour and salt. Melt butter or margarine in large skillet


 and add beef and onion. Cook over medium heat until browned. Place beef


 bouillon, ketchup, garlic and mushrooms in crock pot and mix. Add cooked


 beef and onions. Cover and cook on low for 3-4 hours. Add sour cream, cover


 and cook for 30-45 minutes (do not let mixture boil). Serve over hot cooked


 noodles.


 Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland


 
on Dec 21, 1997