Beef Stroganoff Sandwich

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Title: Beef Stroganoff Sandwich
Yield: 10 Servings
Categories: Beef, Sandwiches


2 lb Ground beef
1/2 c Chopped onion
1 ts Salt
1/2 ts Garlic powder
1/2 ts Ground pepper
1 Loaf french bread
2 c Sour cream
2 Tomatoes, seeded and diced
1 Large green pepper, diced
3 c Shredded cheddar cheese

In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder
and pepper. Cut bread lengthwise in half; butter both halves and place on
baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon
onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at
350 degrees F for 20 minutes or until the cheese is melted (bake longer for
crispier bread).

Lifted from Dec/JAn 94 Taste of Home magazine