Beef Stroganoffrussian Style

Title:
Beef Stroganoffrussian Style

Yield:
4 Servings

Categories:
Russian,
Beef




Ingredients:





       l  Lb. sirloin steak, cut in


          -thin strips


     4 tb All-purpose flour


   1/2 ts Salt


     4 tb Butter or margarine


     1    3 oz. can sliced mushrooms,


          -drained


   1/2    Chopped onion


     1    Clove of garlic, minced


     1 tb Tomato paste


     1    10 oz. can beef broth


     1 c  Sour cream


          Hot buttered noodles






 Coat beef strips with 1 tbsp. flour and salt.  Brown beef strips quickly in


 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until


 onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add


 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste.


 Stir in broth.


  Stir over medium heat until thick and bubbly. Return meat and mushrooms to


 skillet.   Stir in sour cream; cook slowly until heated through. Do not


 boil. Serve over hot buttered noodles. Makes 4-5 servings.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini