Beef Stroganov

Title:
Beef Stroganov

Yield:
6 Servings

Categories:
Russian,
Meats




Ingredients:





     2 tb Flour


          Salt


          Pepper


     2 lb Top sirloin, cut into thin


          -strips 1" wide


          Butter


     1 md Onion, chopped


   1/4 lb Small button mushrooms


     1 cn Tomato sauce (8 oz)


     1    Bay leaf


     1 c  Sour cream






 Combine flour and salt and pepper to taste. Add beef strips and toss


 to coat evenly. Melt 2 tablespoons butter in large skillet over


 medium heat. Add onion and cook until just beginning to become


 tender. Add mushrooms and cook briefly. Remove from pan. Add


 additional 2-3 tablespoons butter as necessary to saute meat. Add


 floured beef and cook until lightly browned.


 


 Combine beef and onion-mushroom mixture in casserole. Stir in tomato


 sauce and tuck in bay leaf. Cover and bake at 350'F. about 1 hour, or


 until meat is tender. Just before serving, stir in sour cream.


 


 From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip