Beef Taco Salad

Title:
Beef Taco Salad

Yield:
2 Servings

Categories:
Tex-mex




Ingredients:





     2 c  Ground beef


     1    Tomato; fresh,chop


     1 sm Onion; diced


     1    Garlic clove


     1 ds Salt


     2    Chili peppers; diced


     1 ds Black pepper


          Lettuce; shredded


          Cheddar cheese, shredded






 Recipe by: Jo Anne Merrill, recipe from Del Mar Ca Brown meat in skillet


 over medium heat; drain well. Put tomato, onion, garlic, salt, black pepper


 and chili peppers in blender; chop fine but do not puree. Use chili peppers


 of your choice, hot or mild. Add mixture to browned meat, simmer until all


 liquid is absorbed; cool. Place meat mixture on shredded lettuce and add


 cheese to garnish.


 Posted to MM-Recipes Digest V4 #282 by "John Weber" 
on Oct


 26, 97