Beef Tips

Title:
Beef Tips

Yield:
9 Servings

Categories:
Crockpot,
Beef




Ingredients:





   1/2 c  Flour


     1 ts Salt


   1/8 ts Pepper


     4 lb Beef or sirloin tips


   1/2 c  Chopped green onions


     2 c  Sliced mushrooms (4 oz)* OR


   1/2 lb Mushrooms, sliced


     1 cn Condensed beef broth**


     1 ts Worcestershire sauce


     2 ts Tomato paste or ketchup


   1/4 c  Dry red wine or water


     3 tb Flour


     1    Buttered noodles






 *sliced mushrooms, drained; **(10-1/2) oz can


 :    Combine 1/2 cup flour with the salt and pepper and toss with beef


 cubes to coat thoroughly. Place in crock-pot. Add green onions and


 drained mushrooms.


  Combine with beef broth, Worcestershire sauce and tomato paste or


 ketchup. Pour over beef and vegetables; stir well. Cover and cook on


 LOW setting for 7 to 12 hours.    One hour before serving, turn to


 HIGH setting. Make a smooth paste of red wine and 3 tablespoons


 flour; stir into crock-pot, mixing well.


  Cover and cook until thickened.  Serve over hot buttered noodles. 8


 to 10 servings (about 3 quarts) Dee Penrod, FGGT98B


 From:	millern@redwood.Cc.Andrews.Edu (Ndate:	96-05-31 12:37:11 Edt


 Posted to MM-Recipes Digest V3 #245


 


 Date: Sat, 7 Sep 1996 19:36:17 -0400


 


 From: BobbieB1@aol.com