Beef with Asparagus

Title:
Beef with Asparagus

Yield:
4 Servings

Categories:
Beef,
Oriental,
Meats,
Wok




Ingredients:





   1/4 lb Round steak, sliced


     1 tb Soya sauce


     1 tb Wine


          Salt


     1 sm Onion, sliced


   1/2 lb Asparagus, sliced on the


          -diagonal


     1    Celery stalk, sliced on the


          -diagonal


     3 tb Water


     3 tb Oil






 1. Slice beef. Marinate in soya sauce, wine, and salt. Slice other


 ingredients.


 


 2. Heat oil in wok to smoking point. Stir fry beef and onion for


 about 3 minutes. Remove to platter. Add asparagus to wok plus 3


 tablespoons water. Stir, cover wok. Cook 3 minutes, lifting cover


 once or twice to stir asparagus. Add celery. Cook two more minutes


 with wok covered. Lift cover once to stir ingredients. Add beef back


 into wok. Mix everything together well. Serve


 


 NOTE: A corn starch gravy may be added to the above recipe if desired.


 Chicken or pork can be used in place of beef, they can be retained in


 wok while asparagus and celery are cooking in it. It is suggested


 that the asparagus be cut diagonally as it requires a fair amount of


 cooking time.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip